Coeliac Disease In Detail

Posted on March 21, 2016

To wrap up Coeliac Awareness Week, we thought we would bring you some in depth information about coeliac disease, which you may not be aware of! Coeliac disease: what it is and how is it diagnosed? Coeliac disease is an autoimmune condition whereby gluten (a protein contained within grains) damages the small intestine – an area largely responsible for the []

How do we Certify products through testing?

Posted on July 19, 2015

The FODMAP Friendly Program independently tests foods and food products through NATA approved food laboratories. The Australian approved laboratory is DTS Food Laboratories – who are the largest food testing facility in Australia. DTS provide analytical and testing services to businesses across Australia and New Zealand, ensuring food and beverage products are safe for distribution across the Asia Pacific region. []