Wisdom Wednesday – Cheese Consumption in France!

Posted on October 21, 2015

Happy #WISDOMWEDNESDAY all! Continuing our week of French themed information, and following on from yesterdays good news for cheese lovers worldwide… Head to our Facebook page to let us know if you are a cheese connoisseur!

We’ve Tested Hard Cheeses!

Posted on October 20, 2015

We all know that the French love their CHEESE, but did you know that many types of cheese are in fact FODMAP Friendly? Make sure you pick up a copy of our App, to find FODMAP data on many different types of cheeses!

We’ve Tested Apple Cider Vinegar

Posted on October 13, 2015

We have had many requests to test Apple Cider Vinegar… And are happy to announce that independent, approved laboratory testing can confirm it is indeed FODMAP Friendly, per 5ml serving size. The full data of these results will be available on the next update of the official FODMAP Friendly App. In case you missed our recent announcement – we […]

We’ve tested TEA!

Posted on October 06, 2015

In the spirit of our UK centered week, we are proud to announce that we have tested one of the most iconic of British beverages – TEA. In fact, statistics show that the UK consumes the most tea per capital, worldwide! We are proud to say that this beloved beverage is classified as FODMAP Friendly. […]

Is Kombucha HIGH or LOW in FODMAPS?

Posted on September 29, 2015

Recently, one of our most requested foods to test for FODMAP levels has been the infamous KOMBUCHA drink. For many of you with IBS type symptoms, you may be familiar with this bubbly concoction, but for some this drink may be completely foreign! Here’s a little info on Kombucha for those not acquainted with the beverage…   […]

Are Tapioca Flour and Buckwheat Flour FODMAP Friendly?

Posted on September 24, 2015

In keeping with our Dutch theme this week, we have recently tested both TAPIOCA FLOUR and BUCKWHEAT FLOUR, to confirm their FODMAP levels. In The Netherlands, these starches are popular ingredients in many desserts. In particular, both are often used to make Dutch pancakes, also known as ‘poffertjes’. Typically higher in carbohydrates, and lower in protein, both tapioca […]