FODMAP Friendly certified product wins Gut Health Award! Congratulations Bay’s Kitchen Katsu Curry Stir-in Sauce!

Posted on July 20, 2021

2021 Food Matters Live Awards

FODMAP Friendly are thrilled to announce that Bay’s Kitchen’ Katsu Curry Stir-in Sauce was selected as the Gut Health Product of the Year winner at the 2021 Food Matters Live Awards!

Food Matters Live Awards 2021 celebrates the innovation, creativity and resilience of the food, drink and nutrition industry.

Bay’s Kitchen Katsu Curry Stir-in Sauce

Katsu Curry Stir-in Sauce – this classic Japanese curry sauce is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans and vegetarians.

Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten Free, Dairy Free and Vegan!

Other products in the Bay’s Kitchen Range

Beef Gravy with Rosemary and Cracked Peppercorns: classic beef gravy enhanced with rosemary and pepper that is FODMAP friendly and flavoursome.

Chicken Gravy with Thyme and Rosemary: a must have chicken gravy, perfect for Sunday roast or to add flavour to any meal!

Vegetable Gravy with Thyme and Chives: full of flavour and vegan gravy ready to add flavour to any meal.

Concentrated Beef Stock: Just add water and you have a low FODMAP and beautifully rich beef stock ready for any base to a meal.

Concentrated Chicken Stock: A flavoursome and low FODMAP chicken stock for any meal or dish!

Concentrated Vegetable Stock: Completely vegan and packed full of carrot, parsnip and parsley, you are sure to love this earthy stock concentrate.

Tomato and Roasted Pepper Soup: This delicious and warming soup has strong flavours of tomato and roasted peppers with undertones of paprika. Pairing this with warm, toasted sourdough bread will take it to the next level.

Parsnip and Rosemary Soup: This sweet and creamy soup has an amazing balance of flavours from the sweet parsnip to the creamy coconut and fragrant rosemary. This hearty soup will be sure to make your tastebuds happy.

Carrot and Coriander Soup: This fresh soup is one to be enjoyed year-round with a strong and balanced flavour. The carrots providing a good source of vitamin A with a lovely earthy flavour in combination to coriander and coconut means this soup is one you will want to try.

Spicy Mexican Stir-in Sauce: Bay’s Kitchen has added another cuisine to the menu with a delicious spicy Mexican sauce, perfect for burrito bowls, nachos, tacos, enchiladas and fajitas.

Thai Massaman Stir-in Sauce – creamy, fragrant and mild spiced to make your favourite Thai inspired low FODMAP curries.

Spicy Arrabbiata Stir-in Sauce – This spicy Italian sauce is great for pasta and can be used on its own or with meat, tofu or vegetables.

Jalfrezi Curry Stir-in Sauce: a rich, medium spicy Jalfrezi sauce for you to get your curry kick.

Sweet & Sour Stir in Sauce: Silver award-winning and a very tasty sauce, perfect for your Low FODMAP Chinese night in!

Thai Green Curry Stir-in Sauce: an aromatic sauce that is medium spiced, yet creamy with fresh coconut and lemongrass flavours.

Tikka Masala Stir-in Sauce: a flavoursome sauce that pairs perfectly with beef, chicken or tofu.

Tomato & Basil Stir-in Sauce: if you think you can’t eat spaghetti Bolognese on a low FODMAP diet, think again! This stir in sauce was made for spaghetti Bolognese, Mediterranean pasta dishes and as a base sauce for anything that requires a tomato base.