FODMAP Friendly investigates: How to increase your pasta serving size while eating low FODMAP!
Posted on June 06, 2023
Wheat is a popular grain well known for its palatability, versatility and health benefits. It is a staple ingredient across households and cuisines throughout the world and is used to make a variety of food products including bread, pasta, pastry and cereal. Wheat primarily consists of carbohydrates, protein, fibre and micronutrients. Fructans, which are a […]