Fria

Fria is a pioneering gluten-free bakery dedicated to creating “the good gluten-free life.” Founded in the 1990s, Fria emerged from a need for high quality gluten free options and has since become the leading gluten free bakery in the Nordics. With a deep understanding of coeliac disease and a commitment to taste and texture, Fria crafts products that are both safe and satisfying. Their expert led team, including an in house Coeliac Specialist, ensures that every product supports wellbeing without compromise. Fria continues to innovate and expand its range, empowering more people to enjoy delicious gluten-free living every day.