Lo-Fo Pantry Bread Flour is made with 100% GMO-free wheat, and goes through an all-natural, chemical-free, wet extraction process to remove FODMAPs.

Lo-Fo Pantry Bread Flour is a basic pantry ingredient that will result in deliciously soft and fluffy bread rolls, loaves and focaccias as well as baked products such as pizza bases, pastas and noodles.

We have a collection of scrumptious Low FODMAP recipes, certified by FODMAP Friendly that will provide great inspiration for using this popular product!