Slow-simmered for 16 hours with organic free-range chicken bones, carrots, celery, scallion and leek green tops—never garlic or onion bulbs. Full-bodied, rich in flavor, and free from fillers, additives, or preservatives.
Vegetable Soup Base
Bring vibrant, savory depth to your dishes with Fody’s IBS-friendly Vegetable Soup Base — a…






