Stacked Sweet Potato – Low FODMAP Recipe Of The Week

Posted on April 03, 2019

Stacked Sweet Potato for brunch

Pear Tree & Co. combines sweet potato and their delicious granola to make this Stacked Sweet Potato for brunch! What a creative idea!

If you are looking for a low FODMAP homemade brunch idea, here’s what you need:

Serves: 1

Ingredients:

1/2 medium sweet potato
1 tbsp coconut yogurt or lactose-free yogurt
1/4 cup blueberries
1 tsp almond butter
20g Pear Tree & Co. Maple & Cinnamon granola

Method:

1. Pre-heat the oven to 180 degrees.
2. Pierce sweet potato and place in the oven for 40 minutes or until soft inside.
3. Cut sweet potato open and load with coconut yogurt, blueberries, almond butter and granola.

FODMAP Friendly Certified Granola From Pear Tree & Co.

Did you know? Pear Tree & Co. is the UK’s first FODMAP Friendly Certified Granola!

It’s also wheat-free, fructose-free, vegan and utterly delicious! Simply add Pear Tree & Co. granola into some FODMAP Friendly yogurt, smoothie bowls or your choice of low FODMAP milk – breakfast served!

There are two delicious flavours to choose from…