Low FODMAP Turkey & Vegetable Skewers

Ignite the grill for these Low FODMAP Turkey & Vegetable Skewers. Bursting with flavours and grilled to perfection, these skewers are a savoury sensation. Perfect for a hassle-free, yet delicious, meal, elevate your grilling game and savour the goodness!

Low FODMAP Turkey & Vegetable Skewers

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 2

Ingredients: 

• 1/2 lb o 250g turkey breast, cut into cubes
• 1 zucchini, sliced
• Cherry tomatoes
• Red bell pepper/capsicum, sliced
• Olive oil and herbs for marinating
• Salt and pepper

Method:

1. 1. In a bowl, marinate turkey cubes with olive oil, herbs, salt, and pepper.
2. 2. Thread marinated turkey, zucchini slices, cherry tomatoes, and red bell pepper onto skewers.
3. 3. Grill skewers for about 5 minutes per side or until the turkey is cooked through.
4. 4. Serve immediately and enjoy your Low FODMAP Turkey & Vegetable Skewers!

 

Use our FODMAP Friendly App to find low FODMAP substitutes for any ingredient!