For a delicious, healthy breakfast, you can’t go past a smoothie bowl!
This recipe features the beautiful Raspberry Ripple Frozen Dessert by Cocofrio.
Check out the full range from Cocofrio.
Low FODMAP Raspberry Smoothie Bowl
Serves 2
Ingredients:
1 frozen unripe banana
1 cup of frozen raspberries
1 cup of almond milk
1 tablespoon chia seeds
1 tablespoon cacao powder
4- 5 ice cubes
1-2 scoops of Cocofrio Raspberry Ripple Frozen Dessert
Method:
1. Combine the banana, raspberries, almond milk, chia seeds, cacao powder, ice and Cocofrio in a high-speed blender and blend until smooth.
2. Divide between two serving bowls.
3. Top with toasted almonds or some seeds, sliced unripe banana and a few sliced strawberries.
Cocofrio Raspberry Ripple Frozen Dessert
