Trusted Recommendations for Healthcare Professionals
Two smiling people lying on grass, faces close together. One person with braces laughs playfully as the other touches their face, both appearing happy and carefree—showing none of the symptoms that sometimes accompany causes related to a low FODMAP diet.

Validated for Patient Safety

We prioritise the integrity of our certification process to ensure health care professionals trust and safety. Each FODMAP Friendly product is assessed by FODMAP-trained dietitians before undergoing rigorous testing at an independent, NATA-accredited laboratory, one of Australia’s largest food testing facilities. Test results are measured against the scientifically established FODMAP thresholds that were developed by our co-founder, Dr Sue Shepherd, one of the team of researchers of the low FODMAP diet at Monash University. To maintain compliance, products are re-tested periodically, ensuring continued safety and reliability for consumers.

Things to consider when recommending non-certified products

We know that not all products on the market can be certified, and as a highly informed, evidence-based practitioner, you are able to differentiate suitable products for your patients. When you do, consider these factors that can impact the FODMAP content, even if they appear suitable:

  • Ingredient Purity
  • Processing Methods
  • FODMAP Stacking
Fodmap grey backround shapes

How This Helps Patient Adherence

FODMAP Friendly certified products provide tangible support for your patients throughout their entire low FODMAP journey, fostering adherence and confidence.

Simplify the First Step

In the beginning, patients can often become confused and stressed by the diet’s complexity. The FODMAP Friendly logo acts as a beacon for easy decision-making, and reducing anxiety when grocery shopping.

Support Structured Reintroduction

To ensure accurate results in the reintroduction phase, it is crucial to maintain a strict low FODMAP diet as a baseline. Using certified products provides reassurance that your patients are consistently adhering to this baseline while systematically testing different FODMAP groups.

Empower Long-Term Dietary Confidence

Once patients have identified their individual triggers and tolerance levels, certified products serve as reliable go-to options during a flare-up or to help minimise symptoms when they choose to consume their trigger foods, fostering self-management and long-term confidence.

Register as a Dietitian

Become a FODMAP Friendly Practitioner

Expand your reach and provide enhanced support to your patients.
Register as a FODMAP Friendly Practitioner in our app to gain visibility and access exclusive resources.