100% plant-based, quick and easy, delicious and nutritious! Vegan Fysh Sashimi is a great fish alternative that is dairy and gluten free. Mango is considered low FODMAP at a 40g serve size. Above this amount is no longer considered low FODMAP due to excess fructose. Remember to stick to the serve size if you are following the low FODMAP diet.
Low FODMAP Vegan Fysh Sashimi
Serves 4
Ingredients:
160g of firm mango cheek, thinly sliced (40g per person)
¼ teaspoon fresh ginger, grated
2 tablespoons lime juice
Red chilli, sliced (to taste)
½ teaspoon coconut sugar
1 teaspoon Niulife Vegan Fysh Sauce
1 teaspoon spring onion, green parts only
1 tablespoon coconut cream
1 teaspoon mint for garnish
Method:
1. Combine ginger, lime juice, chilli, Niulife Vegan Fysh Sauce, spring onion and coconut sugar in a small bowl.
2. Arrange the mango slices on a plate.
3. Spoon on dressing, mint, and coconut cream.
4. Serve as an entrée or with a low FODMAP salad.
Niulife Vegan Fysh Sauce
With the same great taste, this plant-powered seasoning sauce is a deliciously healthy alternative to fish sauce. Vegan and FODMAP Friendly certified with no preservatives, gluten, or MSG. Perfect as a one-for-one replacement in recipes such as crispy noodle salads, stir-fries, marinades, and laksas or any dish that calls for fish sauce. Made from barrel-aged fermented coconut blossom nectar. 100% of profits from Niulife products help to erase poverty, bring hope, and empower real village people. Available in Australia Online.
Recipe Acknowledgement: Niulife
