Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only San-J’s fermentation process can give their low-sodium San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten-Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).
Purchase from: https://san-j.com/product/organic-tamari-gluten-free-less-sodium-soy-sauce/
Product Locator: https://san-j.com/product-locator
