Green Valley Creamery’s simple, lovingly crafted recipe combines the richness of whole milk with the sweet and tangy flavor of our plain kefir. Whole milk kefir works beautifully in cooking and baking, and can be used in recipes as a lactose-free substitute for buttermilk or sour cream. Whether in a savory dish or sweet dessert, our Whole Milk Kefir experience is one of wholesome, indulgent richness.
A Tal da Castanha Molho Alfredo
A plant-based take on the classic Alfredo sauce, made with almonds and oats. It delivers…
