Green Valley Creamery are putting the cream back in sour cream. Made without gums or thickeners, this lactose-free sour cream is slowly-cultured, yielding a super clean taste without using any preservatives or artificial flavors. The sweet, tangy flavor makes it a versatile addition to many recipes, meals, and snacks–add a dollop or two to your favorite chili or impress your friends with a purely-decadent chip dip.
A Tal da Castanha Molho Alfredo
A plant-based take on the classic Alfredo sauce, made with almonds and oats. It delivers…
