It just so happens that by fermenting our Traditional Pickled Cucumbers the old-fashioned way, they are good for your gut health and your soul. These authentic deli style pickles contain no sugar, colours or anything artificial or processed. These babies are the real deal packed with flavour and nostalgia. Lewis & Son’s pickles are the only Traditional Pickled Cucumbers to be FODMAP Friendly certified and endorsed by Coeliac Australia. Kosher, as all good New York style deli pickles should be, gluten free and a Product of Australia, these pickles tick all the boxes for taste, tradition and nutrition.
Lewis & Son Sauerkraut
Our all natural, wild fermented Lewis & Son Sauerkraut is the best cabbage has to…

