Traditional French Boeuf Bourguignon, or beef stew, slow cooked in red wine and homemade low FODMAP vegetable broth.
This flavourful and comforting dish comes with a side of gluten-free penne pasta.
BellyCare Shepherd’s Pie
This French-revisited Shepherd’s Pie combines tasty ground beef topped with mashed potatoes, carrots, and turnips….
