Leggo’s Classic Tomato with Chunky Tomato & Herbs is a classic and rich tomato sauce which is perfect to be added to pasta dishes or use as a FODMAP Friendly replacement in your favourite Italian recipes. Grab yourself a jar and try this delicious Pulled Pork Ragu recipe!
Pulled Pork Ragu
Prep: 5 minutes
Cook: 360 minutes
Serves:6
Ingredients
- 800g/28oz piece whole pork scotch fillet
- 500g/18oz jar Leggo’s Classic Tomato Pasta Sauce
- ²∕³cup polenta
- 2 tablespoons grated parmesan cheese
- 1 tablespoon oil
- 2 zucchini, cut into batons
- 50g/2oz baby spinach leaves
Directions
- 1. Place pork in a slow cooker and pour combined Leggo’s Pasta Sauce and 1 cup of water over the meat. Cover and cook on low for 6 hours or overnight.
- 2. Carefully remove pork from slow cooker. Place sauce from slow cooker in a small saucepan and simmer over a medium heat for 5 minutes or until reduced by half. Meanwhile, pull or shred pork using 2 forks, removing and discarding any fat. Return reduced sauce to shredded pork and toss through. Keep warm.
- 3. Heat oil in a medium frypan. Add zucchini and panfry until almost cooked through. Add spinach and allow to wilt in pan before turning off heat.
- 4. Boil 1L of water in a medium saucepan. Add polenta in a thin stream and whisk until thickened and bubbling. Stir through parmesan and season to taste. Serve with zucchini, spinach and pulled pork ragu.
The low FODMAP diet doesn’t have to be hard and you can still enjoy the food you love with FODMAP Friendly Certified substitutes. Check out Leggo’s recipe book for seven delicious and easy ways to enjoy the Leggo’s Classic Tomato with Chunky Tomato & Herbs, as well as tips & tricks for adding a flavour boost to your FODMAP Friendly meals. Hope you enjoy this Pulled Pork Ragu recipe!
