One of Australia’s leading bakers join the FODMAP Friendly family!
Helga’s certify 4 gluten free breads, plus their gluten free white rolls for those with FODMAP intolerances to enjoy.
At Helga’s, they celebrate the craftsmanship in traditional baking. They take care in the process, and only use the best seed and grain ingredients to deliver a variety of formats and flavours that nourish, delight and meet the changing needs of modern lifestyles. Helga’s products are expertly baked to give the real texture of bread and rolls!
At times, FODMAP Friendly foods, especially bread, doesn’t taste as great as the regular wheat versions. Meaning that people are sacrificing on their food experience.
Every slice of Helga’s FODMAP Friendly certified bread is soft and delicious, so sandwiches are back on the low FODMAP menu!
So whether you’re craving a chicken and salad sandwich or scrumptious buttered toast, Helga’s gluten free and FODMAP Friendly bread range are safe for those following the low FODMAP diet.
It’s not just bread, it’s Helga’s.
FODMAP Friendly Helga’s Gluten Free Range
Helga’s FODMAP Friendly Certified range are available at major supermarkets across Australia.
Gluten Free 5 Seeds
Gluten Free Traditional White
Gluten Free Wholemeal
Gluten Free Mixed Grain
Gluten Free White Rolls
