Introducing the newly FODMAP Friendly certified Lakanto!
Lakanto Australia is a family-owned business, aiming to “bring Chi to life by inspiring people to reach their highest potential in health and wellness, and by creating products that are innovative, delicious, natural, nutritious and healthy, without added sugar.” Its #ResponsiblySweet mantra runs throughout its sustainable and ethical production processes which preserve the traditional farming methods of the Buddhist monks that give the monk fruit its name.
All Lakanto Sweeteners offer an all-natural substitute to sugar with 93% fewer calories and no bitter aftertaste. It is a spoon-for-spoon sugar replacement that offers the same flavour and texture, while also being heat stable in all hot drinks, baking and cooking.
What is the inspiration behind Lakanto?
Lakanto creates products that are innovative, delicious, natural, nutritious and healthy, without added sugar. The FODMAP certified range of monkfruit sweeteners not only taste great, but also cater specifically to the dietary needs of individuals with digestive sensitivities like IBS. Ensuring they can still enjoy sweetness, and not impact their digestive system.
What makes Lakanto different?
All natural ingredients, Lakanto measures the same as sugar (1:1 sugar alternative with 93% less calories), the flavour won’t change even when cooking. Established in 1995, Lakanto is known for their consistent quality as they control their own supply chain and manufacture at their own factory
Check out the FODMAP Friendly certified Lakanto!
Where can I purchase Lakanto?
Lakanto sugar replacements are available across Australia at Woolworths and Coles Supermarkets, plus selected independent supermarkets and health food stores.
Lakanto website www.lakanto.com.au
Where can I find out more information on Lakanto?
Discover how Lakanto is made and the monkfruit process & download the Lakanto story book on Lakanto’s website.
