FODMAP Friendly are so excited to announce the new Tamari Splash range of San-J!
The San-J mission is to bring a smile to every table. Soy sauce is one of the most important ingredients in Japanese kitchens and it is used for almost every Japanese recipe. San-J has crafted their Tamari Soy Sauce to be a great flavor enhancer for all types of ingredients.
How did San-J Begin?
The Sato family began making soy sauce and miso as the San-Jirushi company in 1804, and they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from the finest soybeans.
San-J wants to provide the fullest of flavors to as many people as possible whether they enjoy authentic flavors or have special diet needs.
Introducing the FODMAP Friendly certified newly certified San-J Tamari Splash Range!
Unlike typical soy sauce, which contains about 40-60% wheat, Tamari is a type of soy sauce that is made with 100% soybeans and no wheat. This means more soy protein is contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce, and our brewing methods continue to provide authentic food experiences in today’s kitchens.
UMAMI Tamari Splash
Featuring red miso and black garlic for a robust umami flavor perfect for:
Splashing on grilled fish, meat, tofu, grain bowls, eggs, pizza, chicken wings, and spring rolls
Splashing in pasta sauce, stew, stir-fry, aioli sauce, burger meat, and plant-based proteins
SWEET Tamari Splash
Featuring a versatile, subtly sweet flavor perfect for:
Splashing on poultry, seafood, sushi, tempura, dumplings, hash browns, nuts, and rice
Splashing in marinades, stir-fry, chili, noodles, ice cream, popcorn, and plant-based proteins
CITRUS Tamari Splash
Featuring a tangy, triple citrus blend incorporating yuzu, lemon, and mandarin perfect for:
Splashing on grilled meat, poultry, seafood, vegetables, tofu, dumplings, tacos, spring rolls, and salads
Splashing in marinades, stir-fry, soups, slaws, pasta salad, hummus, guacamole, salsa, and plant-based proteins
Check out these other FODMAP Friendly certified products from San-J!!
Gluten Free Hoisin Sauce
Gluten Free Mongolian Sauce
Gluten Free Szechuan Sauce
Gluten Free Teriyaki Sauce
Gluten Free Teriyaki 50% Less Sodium Sauce
Gluten Free Thai Peanut Sauce
Gluten Free Tamari Soy Sauce
Gluten Free Tamari Lite 50% Less Sodium
Gluten Free Reduced Sodium Tamari Soy Sauce
Organic Gluten Free Tamari Soy Sauce
Organic Gluten Free Reduced Sodium Tamari Soy Sauce
Organic Shoyu Soy Sauce
Tamari Black Sesame Brown Rice Cracker
Teriyaki Sesame Brown Rice Cracker
Tamari Brown Sesame Brown Rice Cracker
Just a few reasons to check out San-J
San-J crafted their Tamari Soy Sauce to be a great flavor enhancer for all types of ingredients – poultry, meat, fish, tofu and vegetables. Add a few splashes of Tamari to your sauce, soups, dressings, gravies, and casseroles. San-J’s Tamari gives a rich, full flavor to any food without taking over their taste. That is the technique called kakushi-aji (hidden flavor) used by culinary professionals and skilled home chefs.
Whether you want to cook authentic Asian dishes or try to take your recipes to the next level, San-J Tamari can help you prepare the perfect meal.
You can eat San-J FODMAP Friendly sauces that include peanuts, sugar and very small amounts of garlic, honey, onion and plum concentrate as ingredients on the low FODMAP diet. These sauces have been laboratory tested and consistently yield low FODMAP results. The controlled manufacturing process at San-J means that they are able to perfect the process which allows for the perfect amount of garlic to be included in their sauce, without crossing the low FODMAP threshold and meeting the FODMAP Friendly certification requirements.
Where can I find out more about San-J products?
Online at www.san-j.com and Instagram and Facebook
Where is the FODMAP Friendly San-J product stocked?
Online at www.san-j.com