We are excited to announce an exciting re-brand of The Healthy Baker low FODMAP plain flour, Lo-Fo Pantry has hit supermarket shelves nationwide with many exciting products still to come…
We Spoke To The Creator of Lo-Fo Pantry,
Manildra Group Director
Caroline Honan
to find out more about their gut friendly vision!
The Lo-Fo Pantry plain flour is the world’s first flour to be FODMAP Friendly certified.
The FODMAPs are extracted from the grain of 100 per cent Australian, GMO-free wheat as part of an all-natural, chemical-free wet milling process pioneered at Australia’s biggest flour mill, the regional NSW flagship of Manildra Group.
How did your company begin?
Manildra Group commenced operations in 1952, when the Honan family purchased a flour mill in the central west New South Wales town of Manildra. Since then, the company has evolved into a diverse agribusiness that brings the finest Australian food and industrial products to the world.
What’s In Lo-Fo Pantry?
The Lo-Fo Pantry range currently includes Plain Flour (All Purpose Flour) and will be expanding its range with a Baking Mix, Bread Flour and Bread Flour with Seeds in the future. All Lo-Fo Pantry flour products are tested by the Global Certifier of low FODMAP packaged foods – FODMAP Friendly, and approved for millions of consumers who follow the low FODMAP diet.
Lo-Fo Pantry Low FODMAP Plain Flour
Ideal for cooking and baking your favourite low FODMAP foods and deserts, Lo-Fo Pantry plain flour creates tasty and well-structured foods for everyone to enjoy!
Why did you create your particular certified products?
The Lo-Fo Pantry brand plays a significant role in the gut health and wellbeing space, re-opening the door to baking. The growing success of the world’s first low FODMAP certified flours for avoiding digestive issues linked to Irritable Bowel Syndrome (IBS) has led to the launch of Manildra Group’s first-ever international retail brand. Certified low in FODMAP carbohydrates that can cause abdominal bloating and other IBS-like symptoms, the Lo-Fo Pantry range of all-purpose plain flour and specialty bakery mixes has hit Australian supermarket shelves.
We’re so proud that Lo-Fo Pantry’s range of flours and bakery mixes are giving low FODMAPpers the freedom of relief from IBS-type symptoms. People following low-FODMAP diets can simply substitute Lo-Fo Pantry flours and bakery mixes into any recipe to put a smorgasbord of healthy and delicious foods back on the menu – from pizza and pasta to breads, hot cross buns, cookies, crumbles, cakes, scones, slices, muffins and more.
Where can you buy Lo-Fo Pantry Flours & Baking Mixes?
Australia
Lo-Fo Pantry plain flour is currently available at Coles and Woolworths Nationwide in the flour aisle.
Where can people find out more about your brand?
Visit our Lo-Fo Pantry website and tap into a health-conscious range of quick and nutritious recipes and the latest news and top tips from dieticians, food gurus and lifestyle bloggers to help you maintain a healthy, happy gut.
