We are proud to present the World’s First FODMAP Friendly Certified Cottage Cheese from Green Valley Creamery!
Adding to their plethora of lactose free FODMAP Friendly certified products…
Not only is this delicious new product lactose-free, it is also low in FODMAPs including fructans, galacto-oligosaccharides, excess fructose and polyols meaning it is perfect for those following a low FODMAP diet!
The addition of the lactase enzyme breaksdown the disaccharide, lactose, into monosaccharides, glucose and galactose, which are better absorbed in the small intestine.
It is estimated that 30-50 million Americans are lactose intolerant or lactose sensitive, and many of them have ruled out dairy from their diets. Through years of serving the lactose-intolerant community, Green Valley Creamery has learned that although they often suffer in silence, they long to indulge in real dairy.
Each serve includes 12g of protein and less than 3g of carbohydrate.
They make for a great high protein addition to sweet or savoury recipes!
Their yogurts, kefirs, sour cream, and cream cheese remain organic, lactose free, and made with milk and cream from pasture-raised cows.
Green Valley Creamery Lactose Free Organic Cottage Cheese
Read our blog post on Green Valley Creamery’s New Packaging Update
The same great taste in beautiful new packaging!
For More Information Visit Their Website
https://greenvalleylactosefree.com/
Browse the range FODMAP Friendly Certified Products On Our Website
