Bay’s Kitchen produce award winning, Certified FODMAP Friendly, Gluten Free, Vegan foods for the UK. Handmade in The Cotswolds, their range was born with 3 low FODMAP stir-in sauces but has now expanded with all new gravies, soups and stock concentrates!
Bay’s Kitchen Gravies
The new gravy range from Bay’s Kitchen are dairy and gluten free and FODMAP Friendly, these are must haves for your next roast!
Beef Gravy with Rosemary and Cracked Peppercorns: classic beef gravy enhanced with rosemary and pepper that is FODMAP friendly and flavoursome.
Chicken Gravy with Thyme and Rosemary: a must have chicken gravy, perfect for Sunday roast or to add flavour to any meal!
Vegetable Gravy with Thyme and Chives: full of flavour and vegan gravy ready to add flavour to any meal.
Bay’s Kitchen stock concentrates
The new additions of the concentrated stocks are perfect for adding flavour to home-cooked meals. They are all gluten and dairy free and low FODMAP and it is a perfect addition without the worry of upset tummies.
Concentrated Beef Stock: Just add water and you have a low FODMAP and beautifully rich beef stock ready for any base to a meal.
Concentrated Chicken Stock: A flavoursome and low FODMAP chicken stock for any meal or dish!
Concentrated Vegetable Stock: Completely vegan and packed full of carrot, parsnip and parsley, you are sure to love this earthy stock concentrate.
Bay’s Kitchen soups
Bay’s Kitchens soups are full of flavour, vegan and are to be enjoyed all year round. Each soup is gluten free and certified low FODMAP, perfect for everyone to enjoy! There are three brand new and tasty flavours and varieties of the Bay’s Kitchen soups
Tomato and Roasted Pepper Soup: This delicious and warming soup has strong flavours of tomato and roasted peppers with undertones of paprika. Pairing this with warm, toasted sourdough bread will take it to the next level.
Parsnip and Rosemary Soup: This sweet and creamy soup has an amazing balance of flavours from the sweet parsnip to the creamy coconut and fragrant rosemary. This hearty soup will be sure to make your tastebuds happy.
Carrot and Coriander Soup: This fresh soup is one to be enjoyed year-round with a strong and balanced flavour. The carrots providing a good source of vitamin A with a lovely earthy flavour in combination to coriander and coconut means this soup is one you will want to try.
The whole Bay’s Kitchen range is certified FODMAP Friendly, so there are NO hard-to-digest ingredients like onion and garlic, yet all the flavour. It’s gluten free certified too!
In Australia and New Zealand, you can purchase Bay’s Kitchen products from Online
Where can I Find more information about Bay’s Kitchen and their range?