FODMAP Friendly Easy Quinoa Salad Recipe
Posted on May 03, 2016
In the mood for an easy dinner tonight? This simple salad is the perfect addition to any cooked protein source! Enjoy!
• ¾ cup quinoa, rinsed
• 1 ½ tbsp. lemon juice
• 1 tsp olive oil
• 1/3 cup flat leaf parsley, chopped
• 1 small Lebanese cucumber, deseeded and diced
1. Place quinoa in a saucepan with 1 ½ cups of cold water over high heat. Cover, bring to the boil. Reduce heat to low and simmer for 10-12 minutes or until water has been absorbed. Drain, rinse and place in a large bowl.
2. Place lemon juice and oil in a screw-top jar. Season with salt and pepper and secure the lid. Shake to combine. Add the parsley, cucumber and dressing to the salad. Toss to combine. Serves 4.
