The inspiration behind The Good Chocolate
In 2014, designers Ben & Miki started experimenting with eliminating sugar from their diet. After learning more about the science of sugar and how it is overused in the food industry, they challenged themselves to come up with a bean-to-bar chocolate that could stand up to their own high standards. After a few months of trial and error, they came up with a sweet blend of organic sweeteners all found in fruits & plants. The result was an exquisite, 100% organic bean-to-bar chocolate that’s as delicious as it is healthy.
The Good Chocolate makes delicious and nutritious chocolate without sugar for people seeking a healthy lifestyle who don’t want to give up the freedom to indulge. Their newly certified products afford the low FODMAP crew this luxury.
How is Good Chocolate different to other products in the market?
The Good Chocolate is the only bean-to-bar, high quality chocolate that is also the lowest calorie, lowest net carbohydrate dark chocolate on the market. They handcraft their chocolate with erythritol, mesquite powder and stevia – no xylitol, inulin or other high FODMAP vegetable fibre in sight. All The Good Chocolate ingredients are also 100% organic.
How is The Good Chocolate FODMAP Friendly?
The Good Chocolate is free from sugar – no coconut sugar, honey or high fructose syrup which are all ingredients that those with IBS aim to avoid. Additionally, unlike other ‘sugar free’ chocolate products on the market that rely on alternative sweeteners and sugar alcohols, The Good Chocolate uses a unique blend of FODMAP Friendly sweeteners such as erythritol, mesquite powder and stevia. You can rest assured that this chocolate has gone under rigorous testing to be certified as FODMAP Friendly.
Introducing The Good Chocolate products
Signature Dark: an organic dark chocolate made from a select blend of Central & South American beans.
Himalayan Salt: Signature Dark mixed with a pinch of organic pink Himalayan salt.
Salted Almond: Signature Dark mixed with crushed organic almonds and Maldon sea salt.
Mint: Signature Dark infused with organic peppermint.
Ginger: Signature Dark mixed with fresh granules of organic ginger, crystallized without sugar.
58% Double Crunch Vegan: 100% organic vegan milk chocolate made with organic coconut milk, delicious crispy crystals and real cocoa nibs!
How can The Good Chocolate fit into my life?
A few squares of The Good Chocolate make a delicious afternoon pick me up or after-dinner treat.
Where is The Good Chocolate stocked?
The Good Chocolate is stocked in their online store, on Amazon and in over 500 stores around the United States.
Where can people find out more about The Good Chocolate?