Introducing the newly FODMAP Friendly certified WILDE Gluten Free Ginger Beer
Put down your beer and jump over to the Wilde side of the fence! It’s time to try something different – A contemporary Australian ginger beer, carefully crafted using home-grown native Lemon Myrtle, the Dingo delivers a spicy bite. Drink on its own, over ice or mixed as a cocktail to quench any thirst.
Gluten Free and Lower Sugar. FODMAP approved and Coeliac Australia endorsed.
WILDE Gluten Free Ginger Beer will be available in Australia at all good independent liquor retailers.
Go Wilde, Be Free
Wilde beers are made from sorghum to be naturally Gluten Free and vegan friendly and to top it off FODMAP Friendly Certified! WILDE have a strict GMO and Gluten Free zone.
Wilde beer is made from 100% pure white sorghum grain, that means it’s gluten free and non-GMO (a GMO is a genetically modified organism, they stay away from these).
The water is purified by reverse osmosis and then filtered through a Granular Activated Carbon Filter to remove any nasties found in the water.
They are fully endorsed by Coeliac Australia and audited by them every year with a focus on all steps in their production, ensuring no chance of cross contamination could occur.
All Gluten Free ingredients and finished goods are stored separately.
Also, these are from premium quality hops, with no additives or preservatives and no added sugars or artificial sweeteners.
Roland Thiemann, Head of Innovation at Tribe Breweries says, “Our brewers have been working around the clock to create the recipe and find a unique way of processing the sorghum in the beer, in order to improve its mouthfeel, maintain head retention and yet still keep a crisp and refreshing taste. Carefully selected kettle hops improve the flavour, so you are left with a clean and refreshing drop that tastes just as good as its gluten-based counterparts.
“Sorghum is frequently overlooked by beer producers, because of the difficulties to brew with it. What many people don’t realise however, is that sorghum actually has many great health benefits and is highly nutritious with good amount of iron, but also, it is the better choice for our farmers! Since sorghum is drought resistant and demands significantly less water than other grains, it makes it the perfect base from which to brew Wilde Crisp Lager.”
Other FODMAP Friendly certified WILDE Products:
WILDE Gluten Free Crisp Lager
Crisp Lager4.2% ABV
Wilde Gluten Free Crisp Lager is an easy-drinking beer made from ancient grains using gluten free sorghum instead of wheat or barley to create a delicious beer at 4.2% alcohol.
Tasting notes
Crisp clean finish, Pure tart taste, Brewed naturally from sorghum, A lighter way to enjoy a full-strength beer
Wilde Gluten Free Crisp Lager is available to purchase from leading retailers including First Choice and Liquorland, Australia.
WILDE Gluten Free Pale Ale
Pale Ale3.5% ABV
Wilde Gluten Free Pale Ale is an easy-drinking beer with tropical fruit flavours. It is made from ancient grains using gluten free sorghum instead of wheat or barley to create a
mid-strength beer at 3.5% alcohol.
Tasting notes
Clean and tasty finish, Hints of fruity citrus, Lightly bitter taste, Slight tartness, Sessionable.
Wilde Gluten Free Pale Ale is available to purchase from at selected stockists, Australia
Where can you find out more about WILDE products?
Check out the WILDE website for more information . Be sure to follow them for product updates on Facebook and Instagram too.
