GoMacro

GoMacro was founded in 2004 by mother daughter duo Amelia and Jola, inspired by a journey of resilience, healing, and a passion for plant based living. What began in their Wisconsin farm kitchen has grown into a mission driven company rooted in authenticity, sustainability, and community. Guided by values of balance, integrity, and care for the planet, GoMacro remains dedicated to creating feel good foods that have a positive impact on people and the environment. With a strong commitment to renewable energy, sustainable sourcing, and giving back, GoMacro continues to embody its founding vision: living in harmony with nature while empowering others to thrive.