Kea Cookies

Kea Cookies has been delighting cookie lovers since 1988 with baked treats that cater to a wide range of dietary needs. Originally founded to create delicious cookies for children with coeliac disease, Kea Cookies remains a proudly family owned business based in Auckland, New Zealand. The brand is named after the playful Kea bird, reflecting their mission to bring joy and inclusivity to those with food sensitivities. Today, Kea Cookies continues to offer gluten-free, dairy-free, egg-free, vegan, and now FODMAP Friendly options, without compromising on taste. Their commitment is simple: cookies that are free from and still full of flavour.