Kelloggs
Explore their FODMAP Friendly products
Kellogg’s has been nourishing families in Australia for over 100 years, guided by the vision of founder W.K. Kellogg to create “better days” for people, communities, and the planet. From its first factory in Sydney in 1924 to becoming part of Kellanova® in 2023, the brand has continually evolved through innovation, sustainability, and purpose. With a strong focus on food security, Kellogg’s has donated millions of serves of cereal to Australians in need while supporting local farmers through climate-smart initiatives. Today, Kellogg’s remains committed to inclusivity, wellbeing, and sustainability, ensuring its legacy of care and innovation continues to inspire future generations.

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