La Tortilleria

La Tortilleria is passionate about bringing authentic Mexican flavours to Australia through traditional craftsmanship. Founded by Diana Hull and Gerardo Lopez, the brand honours the ancient nixtamalization process to create nutritious, wholesome corn tortillas and chips made from locally sourced Australian corn. With a focus on simplicity, quality, and sustainability, La Tortilleria celebrates real food made with minimal ingredients, just corn and sea salt, delivering a true taste of Mexican heritage. Their products are gluten-free, non-GMO, preservative-free, and crafted to offer a healthier, tastier alternative for everyday enjoyment.