Lo Fo Pantry

Lo-Fo Pantry is an Australian brand dedicated to making everyday eating easier for people with digestive sensitivities. Part of the family owned Manildra Group, Lo-Fo Pantry was born from a commitment to innovation, creating the world’s first certified low FODMAP wheat flour. With a focus on natural processes, quality ingredients, and scientific integrity, the brand continues to pioneer solutions that support those following a low FODMAP lifestyle. Proudly Australian and family-driven, Lo-Fo Pantry combines generations of farming expertise with modern nutritional science, ensuring that their products are not only safe and trustworthy but also designed to help people enjoy food with comfort and confidence.