Accreditation can increase your bookings by up to 11%; attract new health-conscious customers (a market 15 times larger than gluten-free), enhance your menu’s credibility, and get your venue listed on the widely used FODMAP Friendly app.1
References
- Canavan C, West J, Card T. The epidemiology of irritable bowel syndrome. Clin Epidemiol. 2014;6:71–80. doi:10.2147/CLEP.S40245↩