Traditionally made with finely selected fresh anchovies and pure sea salt. Naturally fermented over 2 years to create an umami richness to elevate the authentic flavours of your dishes.

• FODMAP Friendly certified & endorsed
• Certified & endorsed Gluten-free by Coeliac Australia
• Preservative free
• 100% natural ingredients
• No artificial flavours or colours
• Mrs Tran’s Kitchen is a wholly owned and operated Australian family business