The University of Michigan is a globally recognized leader in gastrointestinal (GI) research, education, and patient care—renowned for its multidisciplinary approach and innovation in digestive health. With a deep-rooted commitment to advancing GI science, the university’s Faculty of Gastroenterology and Nutrition Sciences brings together top researchers, clinicians, and educators dedicated to improving outcomes for patients with digestive disorders.
In a groundbreaking collaboration with FODMAP Friendly, the University of Michigan co-founded the GI Institute—a world-first education platform aimed at health professionals and students. This initiative provides evidence-based training on gastrointestinal health and digestive diseases, including in-depth modules on IBS and the low FODMAP diet through its flagship “FODMAP Institute” course. Structured around globally recognized experts and rigorously designed curriculum, the GI Institute equips learners with the knowledge needed to deliver optimal digestive care worldwide.
