This naturally smoked Vienna sausage is made from only the best, prime cuts of meat. Our quality free-range beef is grass fed and finished, having spent a good life roaming in lush fields and paddocks. These Viennas are made with extra care using traditional methods and naturally smoked with German Beech Wood. They are gluten free and have no artificial flavours, colours, preservatives, fillers, phosphates, or any other nasties. They are the first Vienna in the world to be certified FODMAP Friendly. Kosher and endorsed by Coeliac Australia, that is a whole lotta yum in a simple smoked sausage.
Lewis & Son Natural Pariser
A delicious and nutritious, finely textured deli meat. The most delicate and mild in our…
