Savour this cod fillet served with quinoa and finely diced courgette, carrot, celery, and turnip.
This modern, flavorful twist on tradition is designed to delight your palate and is suitable for the low FODMAP diet. This dish is free from shallots and with lactose content that meets low FODMAP guidelines.
BellyCare Beef Bourguignon
Traditional French Boeuf Bourguignon, or beef stew, slow cooked in red wine and homemade low…
