Savour this cod fillet served with quinoa and finely diced courgette, carrot, celery, and turnip.
This modern, flavorful twist on tradition is designed to delight your palate and is suitable for the low FODMAP diet. This dish is free from shallots and with lactose content that meets low FODMAP guidelines.
FODMAPPED For You Pasta Sauce Red Wine
A delicious blend of tomato, red wine and Italian Herbs, including thyme, oregano and basil….
