Dark and rich, the Coles Finest White Sourdough Vienna is ideal for lovers of rustic sourdough and is proudly Aussie made using Australian wheat flour. The dough is crafted over a 33-hour process using Laurent’s unique 30-yearold sourdough culture, and is rested and fermented before being baked on specialised hot stone. This creates a unique sourdough loaf with a soft, light inside and a satisfying crust.
Coles Bakery Stone Baked White Sourdough Vienna
Each loaf of Coles Stone Baked By Laurent Sour Dough Vienna is proudly made in…
