Kea Cookies have been baked in New Zealand since 1988. Gluten, Wheat, Dairy and Egg free they are also suitable for vegans.
Vanilla, Chocolate and Gingernuts are classic cookie flavours that are delicious as a sweet treat. They are available in 250g packs, and 1kg bags and buckets.
Vanilla and Gingernut is available as a cookie crumb in 250g packs and 1kg and 5kg bags.
