Organic Shoyu is brewed with soybeans and wheat, resulting in a more aromatic sauce perfect for dipping or as a table condiment. It is brewed for up to six months and made with no artificial preservatives, flavors, or colors. Our Shoyu is verified by the Non-GMO Project and certified vegan by Vegan Action. Additionally, it’s a certified organic, kosher and FODMAP friendly sauce.
Purchase from: https://san-j.com/product/organic-tamari-gluten-free-less-sodium-soy-sauce/
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