Fresh strawberries dipped in rich dark chocolate for a sweet and simple delight. Whether shared or savoured solo, these treats embody joy and indulgence. Cheers to delicious moments and celebrations!
Low FODMAP Chocolate Covered Strawberries
Prep time: 15 mins
Serves: 2
Ingredients:
- 6 fresh strawberries, washed and dried
- 1/4 cup dark chocolate chips
- Sprinkles or shredded coconut (optional)
Method:
- Wash and thoroughly dry the strawberries, ensuring they are completely moisture-free.
- In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring in between until smooth.
- Dip each strawberry into the melted chocolate, ensuring it’s well-coated.
- Optional: Roll the chocolate-covered strawberries in sprinkles or shredded coconut for added texture.
- Place the dipped strawberries on a parchment-lined tray.
- Allow the chocolate to set in the refrigerator for about 15-20 minutes.
- Once set, serve and enjoy your Chocolate Covered Strawberries!
