Cranberry Blondies
Baking can be a great stress relieving activity! Try creating these delicious treats and feel the sense of achievement through sharing the goodies with family and friends this Easter long weekend.
This week’s low FODMAP recipe of the week is Cranberry Blondies created by the Lo-Fo Pantry! Not only are they mouth-watering but also easy to make! Most of the ingredients are staples in your pantry. Simply get some Lo-Fo Pantry Plain Flour, dried cranberries and white chocolate chips, and… get started on making these low FODMAP goodies!
What you’ll need (to make 16 serves of blondies):
- 115g butter melted
- 1 ¼ cups Lo-Fo PantryPlain Flour
- 1 teaspoon baking powder
- ¾ cup brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 115g white chocolate chips
- ⅓ cup dried cranberries
Process
- 1. Preheat the oven to 160oC and line a square (8x8inch) tray with baking paper.
- 2. Melt the butter and then add it to the brown sugar. Allow to cool for 2 mins.
- 3. Stir the mixture then add in the vanilla extra and egg, stirring to combine.
- 4. Sift in the flour and baking powder and stir to form a soft dough.
- 5. Quickly stir in the white chocolate and cranberries.
- 6. Pour Mixture into the prepared baking tray and use an offset pallet knife or spatula to smooth the top.
- 7. Bake in the oven for 25-30 mins or until golden brown. Remove from the oven and allow to cool in the tray for 15 mins, before removing and cutting into small squares.
- 8. Enjoy this delicious combination of flavors!
FODMAP Friendly Lo-Fo Pantry Flour Range
Did you know? All Lo-Fo Pantry flour products are laboratory tested to be FODMAP Friendly which make them ideal for cooking and baking your favourite low FODMAP foods and desserts! You will find them at Coles and Woolworths Nationwide in the flour aisle.
