Try This Low FODMAP Pumpkin Spice Latte Recipe Featuring Newly Certified Arla Lactofree
Serves: 1
Ingredients:
– 225 ml Arla LactoFREE Whole Milk
– 1 tbsp Pumpkin Puree
– 1 tsp Vanilla Extract
– 1/4 tsp Nutmeg
– 1/4 tsp Ginger
– 1/4 tsp Cinnamon
– 1 shot Espresso
– 1 tsp Maple Syrup (to taste)
Steps:
1. Heat the Arla LactoFREE Whole Milk and pumpkin puree in a saucepan over a medium-low heat, stirring constantly whilst bringing to a simmer.
2. Add the vanilla extract, cinnamon, nutmeg and ginger, and whisk until the mixture becomes frothy.
3. Pour the espresso into a mug, then slowly add the pumpkin spice mixture. Top with frothed milk and sweeten with maple syrup to taste.
Arla Lactofree Whole Milk Drink
Purchase Arla Lactofree at your local supermarket across the UK.
