Enjoy a satisfying and easy low-FODMAP meal with this one-pot tomato and chicken pasta recipe. The combination of tender chicken, juicy cherry tomatoes, and gluten-free pasta creates a delicious and flavourful dish that’s perfect for any day of the week. Whether you’re looking for a quick and healthy dinner or a comforting lunch, this one-pot pasta is sure to become a new favourite. So, why not give it a try today?
Low FODMAP One-Pot Tomato and Chicken Pasta
Prep time: 10 mins
Cook time: 20 mins
Serves: 4
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp FreeFOD Onion Replacer
- 2 tsp FreeFOD Garlic Replacer
- 2 cups cherry tomatoes, halved
- 1 cup chicken broth
- 1 cup gluten-free pasta
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Method:
- 1. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until golden brown, about 5-7 minutes.
- 2. Add the onion and garlic replacers to the skillet and cook for another minute.
- 3. Add the cherry tomatoes, chicken broth, gluten-free pasta, salt, and pepper to the skillet. Stir to combine and bring the mixture to a boil.
- Reduce heat to low, cover the skillet, and let the pasta cook for 10-12 minutes, or until the pasta is tender and the liquid has been absorbed.
- Serve the pasta hot, garnished with fresh basil leaves if desired.
