Step-by-Step:
Your guide for creating this delicious meal in minutes!
Prepare the Ingredients
Gather all your fresh ingredients: cubed turkey breast, sliced zucchini, vibrant red bell pepper slices, and sweet cherry tomatoes.
Have your olive oil, herbs, salt, and pepper ready for marinating.
Marinate the Turkey
Place the turkey cubes in a bowl, drizzle with olive oil, and sprinkle generously with your chosen herbs, salt, and pepper. Toss to ensure all pieces are well coated, infusing them with flavor before grilling.
Skewer the ingredients
Alternately thread the marinated turkey cubes, zucchini slices, cherry tomatoes, and red bell pepper pieces onto skewers. Aim for an even distribution of colors and textures for an appealing presentation.
Step 1: Prepare
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Step 2: Marinade
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Step 3: Skewer
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Step 4: Cook & Eat!
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Ignite the grill for these Low FODMAP Turkey & Vegetable Skewers. Bursting with flavours and grilled to perfection, these skewers are a savoury sensation. Perfect for a hassle-free, yet delicious, meal, elevate your grilling game and savour the goodness!
Low FODMAP Turkey & Vegetable Skewers
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 2
Ingredients:
- 1/2 lb o 250g turkey breast, cut into cubes
- 1 zucchini, sliced
- Cherry tomatoes
- Red bell pepper/capsicum, sliced
- Olive oil and herbs for marinating
- Salt and pepper
Method:
- 1. In a bowl, marinate turkey cubes with olive oil, herbs, salt, and pepper.
- 2. Thread marinated turkey, zucchini slices, cherry tomatoes, and red bell pepper onto skewers.
- 3. Grill skewers for about 5 minutes per side or until the turkey is cooked through.
- 4. Serve immediately and enjoy your Low FODMAP Turkey & Vegetable Skewers!
Use our FODMAP Friendly App to find low FODMAP substitutes for any ingredient!
