Stuffed Red Peppers – Low FODMAP Recipe Of The Week

Needing a party food idea? The Low FODMAP Recipe of this week is Stuffed Red Peppers featuring Casa de Sante Mexican Seasoning Mix, which will impress your guests for sure!

Recipe serves 4

INGREDIENTS

• 2 red bell peppers
• 1 lb ground beef
• 2 tbsp Casa de Sante Mexican Seasoning Mix
• 1 tbsp olive oil
• ½ cup cherry tomatoes, chopped
• Cilantro (for garnish)

 

Casa de Sante Mexican Seasoning Mix

METHODS

1. 1. Preheat oven to 350°F (176°C).
2. 2. Slice peppers in half down the middle. Scoop out seeds.
3. 3. In a medium sauce pan add oil until hot.
4. 4. Add beef and Casa de Sante Mexican Seasoning Mix and cook until browned. Toss beef with tomatoes.
5. 5. Fill each pepper with ground beef mixture.
6. 6. Bake for 20 minutes then remove from oven.
7. 7. Garnish with cilantro.

Enjoy!

Check out the range of Casa De Sante’s FODMAP Friendly Certified seasonings, salad dressings and sauces. Experiment them in your cooking!

Casa De Sante products are available online. Click here to see their full range of products!

Hope you like the Low FODMAP Recipe Of The Week!