Look Out For Green Valley Creamery’s Sleek New Packaging!
They may look different on the outside, but rest assured – their FODMAP Friendly dairy products offer the same great taste on the inside!
Their range of yoghurts, kefirs, sour cream, and cream cheese remain organic, lactose free, and FODMAP Friendly, made with milk and cream from pasture-raised cows.
“We wanted stay true to our roots as a dairy company by choosing a name that reflects where we come from,”
said Rich Martin (Vice President of Sales and Marketing)
“Green Valley Creamery is the place where our products are made, and the name reminds consumers that we make them with real dairy.”
Many dairy products contain lactose, which is poorly digested by most people with Irritable Bowel Syndrome and Lactose Intolerance. Green Valley Creamery have been the pioneers of lactose-free products for those who require a low FODMAP or lactose free diet in the USA.
Check out the range below!
Their lactose free yogurt is a great choice for breakfast or a snack and available in low fat & whole milk as well as a wide variety of flavours! Because there is no added sugar, they invite you to feel good about enjoying healthful nutrition of cultured dairy and nothing else.
Made with only three ingredients (cream, cultures, and lactase enzyme), their lactose-free sour cream is sure to become a staple in your kitchen. This is real dairy, with all the richness and versatility you’ve been craving — and none of the lactose. Whether transforming dips, adding richness to baked goods, or swirled into sauces and soups, their sour cream will delight you.
Available in both low fat & whole milk varieties, free of any added sugar or sweetener, their organic kefir offers all the healthful nutrition of cultured dairy, including billions of probiotics in every serving. It’s perfect with fruit, granola and stars in any recipe, from muffins to smoothies to savory sauces.
Welcome back to real cream cheese. Simply and lovingly crafted, their lactose-free cream cheese has only four ingredients: pure organic cream, sea salt, lactase enzyme and live, active cultures. Go ahead – slather your bagel! It’s one cream cheese that the whole family can enjoy.
Lactose-free dairy products are a great way to incorporate calcium into your diet!
For More Information Visit Their Website
https://greenvalleylactosefree.com/
