A smaller bread that is baked on from spelt flour. Rich in fiber!
The bread has a roughness of 71% in the “breadscale” *, qualifies for the label “keyhole” * and is certified FODMAP friendly.

* The “breadscale” shows the coarseness of the bread and is a guided labelling to help the consumers make good choices in the store.
* The “keyhole” is a labelling scheme that makes it easier to make healthier choices. Keyhole labelled foods contain less fat, sugar and salt.