Naturally gluten free, these authentic wholegrain artisan tortilla chips are deliciously crunchy and perfect for dipping in guacamole, salsa, ceviche and for making chilaquiles (nachos). These are not your average corn chips – you’ve been warned.

Made in Australia using the nixtamal process, an ancient craft that creates a healthier and tastier tortilla. They use the whole kernels rather than a processed corn flour, which makes a stronger tortilla and celebrates the natural flavour of the corn.

The La Tortilleria range of authentic Mexican products are gluten free, preservative free, non GMO, wholegrain and contain zero trans fats. La Tortilleria source local produce and celebrate Mexican cuisine and tradition in everything we make.