The smokiest in our meat line. Only the finest local ingredients are carefully mixed according to an old family recipe. The grass fed, free-range beef is German Beech Wood smoked in the old way, with just the right amount of spices and continental herbs. Just one taste will leave you wanting more. These sausages are amazing on their own and fantastic additions to soups, pasta or casseroles too. They are gluten free and have no artificial flavours, colours, preservatives, fillers, phosphates, or any other nasties. They contain no onion or garlic and is the first Kabana in the world to be certified FODMAP Friendly. Kosher and endorsed by Coeliac Australia, these versatile Kabanas will be everyone’s favourite. Make them a staple in your house too.